Urban farming – green future for the local communities, the environment and the economy
Urban farming stands for a very creative kind of crops which make it possible to increase access to natural food. They also provide an opportunity for building closer relations and tightening the bond between the members of the community.
Urban farms bring benefits for the society
People who take advantage of access to healthy food improve their living conditions, gain better health and well-being. At the same time, the participation in the process of food creation shapes their social awareness and environmental consciousness, while the work for the wider community yields such benefits as increased social involvement.
Urban farms bring benefits for the environment
The natural environment reaps profits as well. Urban farming takes advantage of unconventional solutions that aim at reducing water and heat consumption. This trend helps to focus on alternative energy sources such as solar power, wind power and recycling of compost.
Urban farms herald good change in metropolitan architecture. They become green havens where people may hang out, meet and relax, helping to reduce urban pollution, increase the availability of green areas, as well as clean the air and rainwater.
Urban farms bring benefits for the economy
Economy-wise, urban farming reduces the distance which food needs to travel to reach the end consumer. The cost of transportation is limited and fewer vehicles for the shipping of food are needed, which helps to cut carbon dioxide emissions. Resources will become targeted at urban farming, which is closer to the real clients, and the potential savings can be allocated to the construction of more urban farms and more efficient management of the existing ones.
Regional and local businesses which develop in the vicinity of the newly-erected urban farms provide jobs, profits and access to food for small communities.