The global cereal crops in 2014/2015 season might exceed 2 billion tonnes. Such forecast was presented by the International Grains Council (IGC) in a report published in January.

Climate changes are having a more and more visible impact on agriculture and food manufacturing in the world. Experts on the topic have some alarming news: wheat yields are going to fall by 6% each time the temperature on the planet increases by one degree Celsius. On the international scale, this means as many as 42 million tonnes of wheat fewer each year.

The European Commission had presented the forecast concerning the international trade of cereals. By June 2015, the Member States are going to export as much as 30 million tonnes of wheat.

Poor weather is not the only cause of low yield. Agricultural manufacturers are also responsible for the quantity of harvested foodstuffs. Fortunately, there are foolproof ways to eliminate mistakes leading to disappointing yield. Here are the mistakes connected with cereal sowing and cultivation, which may be eliminated:

Our neighbor to the East is the third largest exporter of maize in the world and the sixth biggest exporter of wheat. The current political crisis may influence the prices of those products on the global markets.